Long Lot Farm Brewery




153 Johnson Rd
Chester, New York, 10918
United States
(845) 337-2940 | map
longlotfarmbrewery.com
Recent ratings and reviews.
Reviewed by MacMalt from New Jersey
4.19/5 rDev +2.9%
vibe: 3.75 | quality: 4.25 | service: 4.75 | selection: 3.75
4.19/5 rDev +2.9%
vibe: 3.75 | quality: 4.25 | service: 4.75 | selection: 3.75
A really cool place! It really is located on a farm and looks like a farm store from the outside. The inside is a nice tasting room. There's also outdoor seating which is great when the weather is good. The patrons run the gamut from locals to folks from out of state visiting Rushing Duck. There's often a food truck which is welcome. The staff couldn't be friendlier and the beer is quite good. If you're visiting Rushing Duck, don't miss out on Long Lot Farm!
Oct 20, 2019Reviewed by eluvah from New York
4.22/5 rDev +3.7%
vibe: 4 | quality: 4.25 | service: 4.5 | selection: 4
4.22/5 rDev +3.7%
vibe: 4 | quality: 4.25 | service: 4.5 | selection: 4
Great farm brewery. A few tables inside and a nice porch with heaters. Always a diverse selection of beer and most ingredients come from the farm. Staff is great. Beers range from very good to exceptional. Anything with a pepper in it is a must try.
Sep 03, 2018Reviewed by WillieThreebiers from Connecticut
3.89/5 rDev -4.4%
vibe: 4.25 | quality: 4 | service: 4 | selection: 3.5
3.89/5 rDev -4.4%
vibe: 4.25 | quality: 4 | service: 4 | selection: 3.5
Small roadside brewery about 3 miles from the center of Chester, NY, with what looked like an acre or 2 of hop poles behind the brewery building. This was their grand opening weekend and everything looked very new. Inside, the bar runs along the far gable wall and stands about 8 or 10 people. There was a row of four small square tables running down the center of the room. counter seating along the right side and a table back by the door on the left. There was also a covered porch with space heaters and some spool tables and Adirondack chairs. The brewhouse occupies a back room that runs the length of the building, with what looked like a 1 or 2 barrel system and 7 or 8 small fermenters. Eight beers on tap, the two I had were nice. The place was very busy, and the staff managed very well. There was a wood-fired pizza truck that served excellent pies. Definitely a fun place, I look forward to seeing how they evolve.
Feb 26, 2018
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