Spaghetti Western Italian-American Pils
Hopskeller Brewing Company

Every brew makes its own tune, and our Spaghetti Western Italian-American Pils is no exception. This was former assistant brewer Conner McDonald’s first solo recipe, and it’s a great one! Brewed with lemongrass and basil, and dry-hopped with Northern Brewer, expect a rich aroma of basil, mint, and oregano over the prominent malt profile. A sweet maltiness pervades through the initial flavor, alongside flavors of lemon and basil -- the finish is dry and crisp, and the mouthfeel is light enough to bring you back for more. This beer is the perfect beer to go with our pizzas -- medium-bodied, crisp, and just herbal enough to be intriguing. We hope you enjoy drinking it as much as we do bringing it to tap!