Passionfruit Gose
East Rock Brewing Company

Passionfruit GosePassionfruit Gose
Beer Geek Stats
From:
East Rock Brewing Company
 
Connecticut, United States
Style:
Gose
ABV:
4.5%
Score:
+6 ratings needed
Avg:
3.81 | pDev: 3.94%
Ratings:
4 | reviews: 2
Status:
Active
Rated:
Nov 09, 2025
Added:
Jun 12, 2022
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of CTHomer
Reviewed by CTHomer from Connecticut

3.76/5  rDev -1.3%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
A: crystal clear; pale gold in color; less than a 1 finger white head that receded quickly to a thin collar; light lacing;

S: passionfruit and salt; the salt seems more prevalent than in other East Rock goses;

T: passionfruit and salt balanced throughout; it's not too much salt, but like in the aroma, it's more than usual for East Rock - usually the salt isn't really noticeable until the finish;

M: light to medium bodied; moderate to high carbonation; moderately dry finish;

O: refreshing;
Nov 09, 2025
 
Rated: 3.74 by rorjets from Connecticut

Dec 17, 2024
 
Rated: 4.06 by NYR-Zuuuuc from Connecticut

Oct 13, 2022
Photo of jlindros
Reviewed by jlindros from Massachusetts

3.69/5  rDev -3.1%
look: 4 | smell: 2.5 | taste: 4.25 | feel: 4 | overall: 3.75
Best by 2022/10/16
Pours a frothy creamy rich 1.5 finger head with moderate retention, fair sticky lacing, hazy blond color

Nose first gets icky sulfur like rotten eggs, then passionfruit, doughy creamy wheat, tart lemony notes, but hard to get past the sulfur but it eventually started to subside

Taste is better thankfully, passionfruit up front, fair tartness with lemony mild acidic tart funk like, doughy creamy wheat with raw cake batter, cereal, hint of coriander spice and touch of salt on the back end, finishes fairly flemmy and tart

Mouth is med to lighter bod, a touch creamy, med to lighter carb, fair flemmy acidity

Overall this could have been a lot better without that sulfur on the nose, Taste was good, and aroma better after that burned off
Jun 12, 2022