All Four
Isaac Poad Brewery
- From:
- Isaac Poad Brewery
- England, United Kingdom
- Style:
- Irish Red Ale
- ABV:
- 4.2%
- Score:
- +9 ratings needed
- Avg:
- 3.49 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 16, 2018
- Added:
- May 16, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by jazzyjeff13 from England
3.49/5 rDev 0%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.49/5 rDev 0%
look: 3.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
A 500ml bottle with a BB of Nov 2018. Picked up a little while back from a local off-license. The label describes it as a Yorkshire take on an Irish red ale - brewed with barley, wheat, oats and rye (hence the name).
A: Poured into a pint mug. A deep reddish-marmalade colour with good clarity and plentiful carbonation. Yields a decent head of frothy off-white foam that lasts for a moment before swiftly subsiding to a patchy surface layer.
S: Aroma of grainy malt with hints of caramel, barley sugar, mild rye, ale yeast, faint spice and a vague leafiness. A decent malty character.
T: Tastes of caramel malt with notes of grain, barley sugar, subtle rye, bread, faint spiciness, ale yeast, mild leafiness and a hint of stewed hops. Pretty dry, followed by a modest bitterness upon swallowing.
M: Mouthfeel is smooth, tingly and dry, with spritzy carbonation and decent body for the style. Mildly astringent. Aftertaste of caramel malt, grain, faint rye, ale yeast and leafy hops.
O: A pleasant ale, though I'm not sure how true to the style it is. Looks OKish; head retention needs work. The aroma and flavour are malty and slightly sweet, underpinned by ale yeast and balanced hopping. Body is alright. Drinkable and satisfying, but perhaps a touch nondescript. If you like more traditional ales then this is worth sampling.
May 16, 2018A: Poured into a pint mug. A deep reddish-marmalade colour with good clarity and plentiful carbonation. Yields a decent head of frothy off-white foam that lasts for a moment before swiftly subsiding to a patchy surface layer.
S: Aroma of grainy malt with hints of caramel, barley sugar, mild rye, ale yeast, faint spice and a vague leafiness. A decent malty character.
T: Tastes of caramel malt with notes of grain, barley sugar, subtle rye, bread, faint spiciness, ale yeast, mild leafiness and a hint of stewed hops. Pretty dry, followed by a modest bitterness upon swallowing.
M: Mouthfeel is smooth, tingly and dry, with spritzy carbonation and decent body for the style. Mildly astringent. Aftertaste of caramel malt, grain, faint rye, ale yeast and leafy hops.
O: A pleasant ale, though I'm not sure how true to the style it is. Looks OKish; head retention needs work. The aroma and flavour are malty and slightly sweet, underpinned by ale yeast and balanced hopping. Body is alright. Drinkable and satisfying, but perhaps a touch nondescript. If you like more traditional ales then this is worth sampling.
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