Into the Everblack
Magic City Brewing Company

- From:
- Magic City Brewing Company
- Ohio, United States
- Style:
- American Imperial Stout
- ABV:
- 10%
- Score:
- +7 ratings needed
- Avg:
- 4.05 | pDev: 5.43%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 23, 2022
- Added:
- Jun 10, 2019
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Rated by Jcoleman4 from Ohio
4.35/5 rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.35/5 rDev +7.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
The beer I took to dark lord day. Vanilla darkness
Feb 02, 2021Reviewed by Sabtos from Ohio
3.81/5 rDev -5.9%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.81/5 rDev -5.9%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Burnt brown to black with an uneven bubbly dark mocha film.
When they say they used an absurd amount of vanilla, it shows in imparting all kinds of unusual flavors I've not quite experienced in a vanilla stout before. Red licorice, blackberry candy, and Riesen--wow I haven't tasted those in forever! The vanilla bean itself does accent throughout the medium-thin body that's light on the thin bubbly carbonation, which finishes semi-dry. It also has an unusually unique cotton candy-like flavor with a little heat on the exhale, before more luscious vanilla develops as it warms.
I think all of this may be attributed to the type of bean they used more than anything else, but it's an experience nonetheless.
Jun 10, 2019When they say they used an absurd amount of vanilla, it shows in imparting all kinds of unusual flavors I've not quite experienced in a vanilla stout before. Red licorice, blackberry candy, and Riesen--wow I haven't tasted those in forever! The vanilla bean itself does accent throughout the medium-thin body that's light on the thin bubbly carbonation, which finishes semi-dry. It also has an unusually unique cotton candy-like flavor with a little heat on the exhale, before more luscious vanilla develops as it warms.
I think all of this may be attributed to the type of bean they used more than anything else, but it's an experience nonetheless.
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