MonTac
Birrificio La Casa Di Cura
- From:
- Birrificio La Casa Di Cura
- Italy
- Style:
- Wild Ale
- ABV:
- 7%
- Score:
- +9 ratings needed
- Avg:
- 4.05 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jul 20, 2021
- Added:
- Jul 20, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
4.05/5 rDev 0%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4
4.05/5 rDev 0%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4.25 | overall: 4
It is specifically an ITALIAN GRAPE ALE (style still recognized today with the name of the origin of the BJCP).
Characterized by a must of saison yeasts (the basis of the TAC of the La Casa di Cura brewery,) spontaneously fermented in the cellar with the addition of Montepulciano d'Abruzzo must, "for two days in fermentation in the Cantina Indigeno (80% must of saison 20 % mosto montepulciano) "- description of the brewery. Hence, the name MonTac.
Already on the nose clear tannic notes of red wine
Foam as usual evanescent
Pinkish color, when poured it seems as usual to have poured a Crodino or a Campari.
On the palate, lively effervescence and vinous notes emerge well on the palate, they play with yeasts with a slightly funky note.
Great roundness, body that starts drinking but acquires importance and complexity with drinking.
Likewise the taste in continuous evolution between tannic, funky and red fruit (currant) notes.
Jul 20, 2021Characterized by a must of saison yeasts (the basis of the TAC of the La Casa di Cura brewery,) spontaneously fermented in the cellar with the addition of Montepulciano d'Abruzzo must, "for two days in fermentation in the Cantina Indigeno (80% must of saison 20 % mosto montepulciano) "- description of the brewery. Hence, the name MonTac.
Already on the nose clear tannic notes of red wine
Foam as usual evanescent
Pinkish color, when poured it seems as usual to have poured a Crodino or a Campari.
On the palate, lively effervescence and vinous notes emerge well on the palate, they play with yeasts with a slightly funky note.
Great roundness, body that starts drinking but acquires importance and complexity with drinking.
Likewise the taste in continuous evolution between tannic, funky and red fruit (currant) notes.
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