Sour Apricot Peach
Edmund's Oast Brewing Company

 

 

 

 

Delicious sour. Not getting apricot, but peach comes through in the aftertaste. Reminds me of Sour Monkey actually.

 

Edmund's Oast Brewing Co. "Sour Apricot Peach"
16 fl. oz. can coded "B602/603 05/01/20". Sampled on 05/28/20
$4.29 @ Total Wine & More, Cherry Hill, NJ

Notes via stream of consciousness: It appears that this is brewed with real fruit which is cool. It kind of looks like it too as it's quite a cloudy golden-orange in color. The head is a short cap of bright white. The aroma combines minerals and fruit, most notably peach. Wow! It's much more sour than I thought it would be! I'm getting both peach and apricot in the flavor, and probably more apricot which is interesting because I got more peach in the aroma. The malt remains and there's enough sweetness to it that the acidity isn't overpowering. I can't find any bitterness to it but there must be some there. The acidity and carbonation give it a zest on the tongue, and it's medium-light in body. The head dropped rather quickly and left no lacing but that's to be expected in sour beers. In the end I'd say it's a very nice sour beer that's both interesting and refreshing.
Review #7,020

 

160z can poured into tulip, a murky yellowish orange with some light brownIsh green gradients. No head. Smell is on point, sour/vinegar notes that give way to sweet peach and apricot notes. The taste has medium pucker, heavy peach and apricot, with some pear and funk. The mouthfeel is fairly sharp, high amount of carbonation, and a coating aftertaste. Overall, this is well made sour that would be a great summer change of pace beer or as part of a mixer.