Sour Flower
Edmund's Oast Brewing Company
- From:
- Edmund's Oast Brewing Company
- South Carolina, United States
- Style:
- Wild Ale
- ABV:
- 6.5%
- Score:
- +6 ratings needed
- Avg:
- 4.22 | pDev: 0.95%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Apr 14, 2019
- Added:
- Mar 22, 2019
- Wants:
- 1
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by JBowenGeorgia from Georgia
4.29/5 rDev +1.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
4.29/5 rDev +1.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25
Pours a hazed golden yellow with a finger of white head that dissipated fairly quickly.
Smells tart, slight funk, floral.
Taste follows, floral with a bit of funk, getting a lime tartness in the finish.
Medium body, good carb level, crisp, dry finish.
Overall a pretty tasty one, my first Edmund's Oast but I'll be seeking out more.
Mar 31, 2019Smells tart, slight funk, floral.
Taste follows, floral with a bit of funk, getting a lime tartness in the finish.
Medium body, good carb level, crisp, dry finish.
Overall a pretty tasty one, my first Edmund's Oast but I'll be seeking out more.
Reviewed by AyatollahGold from Indiana
4.21/5 rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.21/5 rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Pouring from a 16 oz. can into a tulip glass, this beer pours out a hazy, glowing, sunshine gold. It forms about two fingers of rocky, active, white crown.
Putting my nose into it, I get a tart presence but a lot more of a farmhouse/saison presence. With some funk, floral and straw notes. A little bit of a “punchy” hop presence on the back.
The taste comes in with the delightful funk. Straw and floral notes are in there and kicking. Once again, a kind of punch like presence. Some cracker like malt?
The mouthfeel has a very balanced tartness, slight acidity. It really works with it, not under or over done. It then finishes dry.
This was a very well done brew. It brings pronunciation of aspects while keeping balance to all.
Mar 23, 2019Putting my nose into it, I get a tart presence but a lot more of a farmhouse/saison presence. With some funk, floral and straw notes. A little bit of a “punchy” hop presence on the back.
The taste comes in with the delightful funk. Straw and floral notes are in there and kicking. Once again, a kind of punch like presence. Some cracker like malt?
The mouthfeel has a very balanced tartness, slight acidity. It really works with it, not under or over done. It then finishes dry.
This was a very well done brew. It brings pronunciation of aspects while keeping balance to all.
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