Yard Vibes
Edmund's Oast Brewing Company


- From:
- Edmund's Oast Brewing Company
- South Carolina, United States
- Style:
- Kölsch
- ABV:
- 4.5%
- Score:
- +7 ratings needed
- Avg:
- 4.22 | pDev: 0.71%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- May 26, 2026
- Added:
- Apr 03, 2026
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by CarolinaCardinals from North Carolina
4.18/5 rDev -0.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.18/5 rDev -0.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Received a 16oz can from @ATL6245 on 4-25-26 while hanging out at Good Word Brewing in Duluth, GA. Canned 3-12-26; consumed 5-26-26. Cold stored since received.
Beer poured gold with a nice white head that has some good hang time.
Nose is grainy with floral and herbal hops.
Taste is a multi grain cracker malt base while the yeast gives me a classic light fruit ester over top. Back end is snappy with a nice herbal hop that balances but leaves a trace of bitterness on the back end.
Mouthfeel is crisp and clean, very refreshing.
Overall, another style executed very nicely by the EOBC crew!
May 26, 2026Beer poured gold with a nice white head that has some good hang time.
Nose is grainy with floral and herbal hops.
Taste is a multi grain cracker malt base while the yeast gives me a classic light fruit ester over top. Back end is snappy with a nice herbal hop that balances but leaves a trace of bitterness on the back end.
Mouthfeel is crisp and clean, very refreshing.
Overall, another style executed very nicely by the EOBC crew!
Reviewed by ATL6245 from Georgia
4.26/5 rDev +0.9%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.26/5 rDev +0.9%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Pours to a clear, brilliant gold. Frothy white head with good retention. Grainy malt, spicy hops. A little floral on the nose. Medium to full bodied and soft mouthfeel. Short, clean bitterness on the back end. Crisp, clean and refreshing. Very nice!
Apr 03, 2026
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