Size 6
Lost Shoe Brewing & Roasting Company
- From:
- Lost Shoe Brewing & Roasting Company
- Massachusetts, United States
- Style:
- Belgian Dubbel
- ABV:
- 6.7%
- Score:
- +4 ratings needed
- Avg:
- 3.52 | pDev: 11.65%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 20, 2026
- Added:
- May 16, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Rated by jbertsch from Massachusetts
2.78/5 rDev -21%
look: 3 | smell: 3 | taste: 2.5 | feel: 3.25 | overall: 2.75
2.78/5 rDev -21%
look: 3 | smell: 3 | taste: 2.5 | feel: 3.25 | overall: 2.75
Lacking the belgian yeast character required for the style.
May 29, 2021
Rated by mfreund7 from Massachusetts
3.77/5 rDev +7.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.77/5 rDev +7.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
A solid offering in the Belgian Dubbel category. A little thin in body, but nice flavor.
Apr 03, 2020
Reviewed by jlindros from Massachusetts
3.78/5 rDev +7.4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
3.78/5 rDev +7.4%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
Fair creamy dense head good retention, bit of lacing, mostly clear but dark mahogany almost chestnut color
Nose brings plenty of yeast notes, big perfumey phenols and little alcohol, potpourri and a weird floral rose water, strong malt character with s little roast and dark caramel, little molasses and candy sugar, as it warms more fruit like plum and cherry
Taste Belgian candy sugar and toffee biscuity, caramel molasses notes, with a touch of roast, light fruity esters especially as it warms again plum cherry raisin, light phenols with spice and a bit floral again, medium-light bitterness with little earthy hop, light perfumey alcohol, semi sweet finish
Mouth is med bod, medium light carb
Overall not bad, I feel like this is another one they are working on the recipe and seeing what the yeast does, as I feel it needs some tweaking, but it's getting there
May 18, 2019Nose brings plenty of yeast notes, big perfumey phenols and little alcohol, potpourri and a weird floral rose water, strong malt character with s little roast and dark caramel, little molasses and candy sugar, as it warms more fruit like plum and cherry
Taste Belgian candy sugar and toffee biscuity, caramel molasses notes, with a touch of roast, light fruity esters especially as it warms again plum cherry raisin, light phenols with spice and a bit floral again, medium-light bitterness with little earthy hop, light perfumey alcohol, semi sweet finish
Mouth is med bod, medium light carb
Overall not bad, I feel like this is another one they are working on the recipe and seeing what the yeast does, as I feel it needs some tweaking, but it's getting there
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!