Funk Set
House of Fermentology

 

This was poured into a tulip. The appearance was a mostly clear pale golden/yellow color with a tight little foamy white head. Sly streaks of lace, just slides right on into the beer. The aroma had a nice sour fresh leafy to oaky funkiness up front. Some vinegar, light citrus. The flavor freshens up with a big tart to funky flow of citrus pith. Sour to tart and vinegar-edged aftertaste. Quick sour finish. On the palate, this one sat about a light to medium on the body with a fair sessionable to somewhat of a sipping quality to it. Vinegar seems to create a slight oiliness strolling over my tongue. Some lactic grip shows it’s effects on my tongue (was waiting for that, took a little bit to actually show), nice feel! Overall, quite impressed how the feel changed during the consumption of the beer. I never experienced a sour ale do that. But if anything, this was quite worthy of having again.

According to the beertenders at Foam: An unblended golden sour ale

A: Light golden yellow pour with a quickly dissipating head
S: The nose is funky and incredibly complex with notes of pineapple and vanilla. I cant believe this is unfruited...
T: Tons of pineapple and vanilla. Subtly biscuity malt hidden in the layers of brett funk. The finish is crisp and sour.
M: Effervescent, sour, and highly carbonated.
O: These funky House of Fermentology beers are amazing. So complex and different. Great name for this one... Funky!