Complimentary Dot
House of Fermentology
- From:
- House of Fermentology
- Vermont, United States
- Style:
- Wild Ale
- ABV:
- 5.7%
- Score:
- +9 ratings needed
- Avg:
- 4.13 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Sep 19, 2021
- Added:
- Sep 19, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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The grist of the beer is Peterson quality Pilsen, triticale and nitty gritty raw wheat. Loaves of rye bread were added during a long warm steep at the end of the process. Primary and secondary were achieved in Pinot Noir wine barrels. This is a 2 barrel blend that we finished with a touch of zesty citrus.
Vibrant aroma, very tart. Notes if freshly squeezed lemonade, ripe citrus, hint of raspberry and subtle notes of sourdough. Effervescent.
Vibrant aroma, very tart. Notes if freshly squeezed lemonade, ripe citrus, hint of raspberry and subtle notes of sourdough. Effervescent.
Recent ratings and reviews.
Reviewed by JLK7299 from North Carolina
4.13/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
4.13/5 rDev 0%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
Holy tartness! Bought this over the summer along with the bread they made with it. The bread was amazing. Now that I’m having the beer, you can really taste it in that bread! Very tart but with a great aftertaste. Great on a hot southern day!
Sep 19, 2021
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