Blonde Ale
Westhampton Beach Brewing Co.

Blonde AleBlonde Ale
Beer Geek Stats
From:
Westhampton Beach Brewing Co.
 
New York, United States
Style:
American Blonde Ale
ABV:
4.46%
Score:
+6 ratings needed
Avg:
3.27 | pDev: 12.84%
Ratings:
4 | reviews: 2
Status:
Active
Rated:
May 06, 2026
Added:
Oct 11, 2018
Wants:
  0
Gots:
  1
Gold in color, this beer has citrusy finish due to the sweet orange peel added during the brewing process. This brew contains about 15% wheat which imparts a smoothness to the mouth feel. Great for a hot summer day.

27 IBU
Recent ratings and reviews.
Photo of dkoehler42
Reviewed by dkoehler42 from New York

2.86/5  rDev -12.5%
look: 3.5 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 2.75
This was advertised as an ale with orange notes similar to a mass produced beer named after a color and celestial object. The taste however was watery grain. I did not taste any citrus, and the mouthfeel wasn't great
May 06, 2026
Photo of VoxRationis
Reviewed by VoxRationis from New York

2.85/5  rDev -12.8%
look: 3.75 | smell: 3.75 | taste: 2.25 | feel: 3.75 | overall: 2.25
Decanted from a 12 oz (355 ml) can into a shaker pint glass; no production information.
A: Pours a hazy, golden color with a one to two finger, short-lived foamy white head, rim retention, and very little lacing.
S: Grassy and grainy (more wheat that barley) aromas. Definite banana and clove notes.
T: Dry. Grainy and lemony, but overwhelmed by the distinct flavor of Lee & Perrins Worcestershire sauce which blends with or overwhelms the bitterness.
M: Light bodied with moderate, persistent carbonation.
O: First beer of the Summer on a beach. Hard to know whether this was the intent, or it’s just not designed for my palate, or the grain is stale or some other quality control issue (I have had a different but real issue with another, canned WHBBC offering). Not to my liking and flavor clearly not consistent with the style: a disappointment.
Jun 28, 2020
 
Rated: 3.82 by CrimeDog from New York

Jul 19, 2019
 
Rated: 3.54 by smithj4 from New York

Oct 11, 2018