Present IPA
Over Time Beer Works
- From:
- Over Time Beer Works
- British Columbia, Canada
- Style:
- American IPA
- ABV:
- 5.7%
- Score:
- +9 ratings needed
- Avg:
- 3.67 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 24, 2018
- Added:
- Jun 24, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.67/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.67/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
8oz glass at Beer Revolution YEG Oliver Square. Kimberley's a pretty small place, so it's good to see that they have a brewery now! Oh, right, tourism.
This beer appears a clear, medium copper amber colour, with one finger of puffy, loosely foamy, and mostly just bubbly off-white head, which leaves some pockmarked limestone wall lace around the glass as things slowly progress.
It smells of gritty and grainy caramel malt, some orange, white grapefruit, and lemon citrus peel, a hard water flintiness, and some plain leafy, weedy, and piney green hop bitters. The taste is semi-sweet, bready and doughy caramel malt, a bit of cake-like sweetness, muddled domestic citrus rind, a damp minerality, and more understated leafy, weedy, and piney hoppiness.
The carbonation is adequate in its structurally supportive frothiness, the body a so-so middleweight, and mostly smooth, with nothing really getting in the way of a so-so time here. It finishes off-dry, that confectionery essence exhibiting the most lingering chutzpah.
Overall - this comes across kind of like yet another 'pastry' brew. Sweet and hoppy, I suppose I should have gleaned that from this one's moniker - cake typically follows presents, if my recollections are indeed correct.
Jun 24, 2018This beer appears a clear, medium copper amber colour, with one finger of puffy, loosely foamy, and mostly just bubbly off-white head, which leaves some pockmarked limestone wall lace around the glass as things slowly progress.
It smells of gritty and grainy caramel malt, some orange, white grapefruit, and lemon citrus peel, a hard water flintiness, and some plain leafy, weedy, and piney green hop bitters. The taste is semi-sweet, bready and doughy caramel malt, a bit of cake-like sweetness, muddled domestic citrus rind, a damp minerality, and more understated leafy, weedy, and piney hoppiness.
The carbonation is adequate in its structurally supportive frothiness, the body a so-so middleweight, and mostly smooth, with nothing really getting in the way of a so-so time here. It finishes off-dry, that confectionery essence exhibiting the most lingering chutzpah.
Overall - this comes across kind of like yet another 'pastry' brew. Sweet and hoppy, I suppose I should have gleaned that from this one's moniker - cake typically follows presents, if my recollections are indeed correct.
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