Notes: One of the highlights of Japanese cuisine is the tea. And one of the most delicate and flavorful Asian teas is made using the jasmine petals, called Matsurika in Japan. We added these petals to the recipe of a Pilsen, a soft and delicate beer, bringing floral notes to the aroma and palate.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Matsurika from Japas Cervejaria
Beer rating: 88 out of 100 with 23 ratings