Not Your Average Latte
Bosque Brewing Co. - North

Brandon Narvaez and John Bullard teamed up for a coffee inspired stout with the unique twist of adding fresh hazelnut flour in the mash to reflect the flavor profile of a Latte. These hazelnuts and a specially roasted blend of Prismatic coffee play perfectly with the residual sweetness of lactose to create the complexities you’d expect from a classic blend of espresso and steamed milk. Stouts are among Brandon’s favorite beer styles and coffee is an essential facet of the morning, so the recipe was the perfect way to share Brandon’s predilection for invitingly dark and caffeinated beverages.