Looking At The World
Bradley Brew Project

Deep, fruity and dry - our first traditional Belgian Dubbel brew is wonderfully approachable. Beautiful deep amber and brown colors compliments the dark fruit flavors of raisins, prunes and dates. Fermented with a Trappist Abbey Ale yeast, its use produces additional subtle flavors of cherry, plum and pear that blend perfectly with a strong malt bill. Take a sip and ride the wave of flavors to the Monasteries of Belgium!