Redrum
Corporate Ladder Brewing Company

- From:
- Corporate Ladder Brewing Company
- Florida, United States
- Style:
- Berliner Weisse
- ABV:
- 8.5%
- Score:
- +1 rating needed
- Avg:
- 4.06 | pDev: 6.65%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Feb 04, 2023
- Added:
- Oct 28, 2019
- Wants:
- 0
- Gots:
- 0
Inspired by one of the most iconic horror movies of all time, this imperial Berliner Weisse is blood red in color and contains strawberries, rum-soaked bananas, Madagascar vanilla beans and caramel.
This banana split-esque beer is best drank in solitude next to a typewriter in the Overlook hotel. Fortunately, you won't have to give your soul for this glass of beer... Here's Johnny!
This banana split-esque beer is best drank in solitude next to a typewriter in the Overlook hotel. Fortunately, you won't have to give your soul for this glass of beer... Here's Johnny!
Recent ratings and reviews.
Reviewed by GreesyFizeek from New York
3.68/5 rDev -9.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.68/5 rDev -9.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
This one pours a thick looking dark reddish color, with a small head and sheets of gloop sticking to the glass.
This smells like sweet strawberry purée, sticky caramel, rum, caramelized banana, and berry.
This is pretty tasty, but it’s also super exhausting to get through overall. The vanilla and caramel are definitely there and that additional sweetness - on top of the jammy berry sweetness - is just taxing. If I had my way, I’d want more rum or any sort of acidity to help cut through the saccharine fog.
This is very thick, and syrupy, with not much carbonation.
This is my first go round with this brewery’s take on barrel-aged (sort of) gloop, and while I can sort of appreciate why people dig it, it’s also just not my thing in the end.
Aug 16, 2021This smells like sweet strawberry purée, sticky caramel, rum, caramelized banana, and berry.
This is pretty tasty, but it’s also super exhausting to get through overall. The vanilla and caramel are definitely there and that additional sweetness - on top of the jammy berry sweetness - is just taxing. If I had my way, I’d want more rum or any sort of acidity to help cut through the saccharine fog.
This is very thick, and syrupy, with not much carbonation.
This is my first go round with this brewery’s take on barrel-aged (sort of) gloop, and while I can sort of appreciate why people dig it, it’s also just not my thing in the end.
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