Redrum
Corporate Ladder Brewing Company

Beer Geek Stats
From:
Corporate Ladder Brewing Company
 
Florida, United States
Style:
Berliner Weisse
ABV:
8.5%
Score:
+1 rating needed
Avg:
4.06 | pDev: 6.65%
Ratings:
9 | reviews: 1
Status:
Retired
Rated:
Feb 04, 2023
Added:
Oct 28, 2019
Wants:
  0
Gots:
  0
Inspired by one of the most iconic horror movies of all time, this imperial Berliner Weisse is blood red in color and contains strawberries, rum-soaked bananas, Madagascar vanilla beans and caramel.

This banana split-esque beer is best drank in solitude next to a typewriter in the Overlook hotel. Fortunately, you won't have to give your soul for this glass of beer... Here's Johnny!
Recent ratings and reviews.
 
Rated: 4.15 by kjkinsey from Texas

Feb 04, 2023
Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

3.68/5  rDev -9.4%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5
This one pours a thick looking dark reddish color, with a small head and sheets of gloop sticking to the glass.

This smells like sweet strawberry purée, sticky caramel, rum, caramelized banana, and berry.

This is pretty tasty, but it’s also super exhausting to get through overall. The vanilla and caramel are definitely there and that additional sweetness - on top of the jammy berry sweetness - is just taxing. If I had my way, I’d want more rum or any sort of acidity to help cut through the saccharine fog.

This is very thick, and syrupy, with not much carbonation.

This is my first go round with this brewery’s take on barrel-aged (sort of) gloop, and while I can sort of appreciate why people dig it, it’s also just not my thing in the end.
Aug 16, 2021
 
Rated: 4.44 by Jcarriglio from Florida

Apr 10, 2021
 
Rated: 3.75 by jschott75 from Illinois

Dec 20, 2020
 
Rated: 4 by smartassboiler from Illinois

Feb 21, 2020
 
Rated: 4.5 by Juggerr from New York

Feb 17, 2020
 
Rated: 4.06 by mattreitz49 from Florida

Nov 27, 2019
 
Rated: 4.12 by BeerBeast from Florida

Nov 16, 2019
 
Rated: 3.84 by user785335 from Florida

Oct 28, 2019