Dessert Station: Toasted Coconut S'mores
Corporate Ladder Brewing Company

- From:
- Corporate Ladder Brewing Company
- Florida, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 13%
- Score:
- +6 ratings needed
- Avg:
- 3.99 | pDev: 7.52%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jun 12, 2024
- Added:
- Jan 26, 2023
- Wants:
- 0
- Gots:
- 0
Dessert Stout conditioned on a blend of cacao nibs, marshmallow, graham cracker & toasted coconut
Recent ratings and reviews.
Reviewed by REVZEB from Illinois
4.18/5 rDev +4.8%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.18/5 rDev +4.8%
look: 3.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
So of all the smore beers in this series, this is the one I have never tried as an actual s'more, going to have to change that now. Viscous black pour, no head but wow there are a ton of floaties, even for a coconut stout! Smell is bold with big coconut, vanilla, sweet chocolate, marshmallow, graham cracker and sweet chocolate malt, but wow it is sweet. Taste pulls it off though, with this combo from the nose fitting in the coconut no problem. Feel is smooth, large, sticky and yes, sweet.
I liked it a lot more for the first half where the second half was more laborious, though delicious. The wife liked it
Feb 07, 2023I liked it a lot more for the first half where the second half was more laborious, though delicious. The wife liked it
Reviewed by BEERchitect from Kentucky
4.06/5 rDev +1.8%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4
4.06/5 rDev +1.8%
look: 3.75 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4
Turning s'mores in a girl scout cookie couldn't be easier. Toasted coconut does just the trick. And while we're at it, let's just turn all that into a stout.
Corporate Ladder's Dessert Station, Toasted Coconut S'mores Stout is the birth-child of such a procession in taste as the lavishly sweet and syrupy pour nestles into the glass with coffee-black appearances and virtually no foam to mention. With a sultry sweet perfume of chocolate, sweet cream, coffee, coconut and graham cracker tease the nose with decadence, the dessert sweet taste of chocolate, candied coconut, marshmallow and graham cracker are all nearly overwhelming to the early palate.
As the sugary weight of the stout seeps onto the middle palate, a heavy coat of malt provides a batter-like mouthfee that seems cakey and brownie-like with a heavy dosing of French vanilla, sweet cream, chocolate, nutty and toasty flavors eventually leading to an espresso roast that develop into a session of sugars and spice. Drinking like a candy bar milkshake, the s'mores flavors are strong and flow into a slow, pleasantly cloying finish.
Full, heavy and unabashed in its dedicated dessert flavors. the stout is once again, basically alcoholic brownie batter with s'mores ingredients folded into the mix. A kahlua-like warmth helps to take an edge off the sweetness, but the session is still about a drinkable as marshmallow fluff.
Feb 03, 2023Corporate Ladder's Dessert Station, Toasted Coconut S'mores Stout is the birth-child of such a procession in taste as the lavishly sweet and syrupy pour nestles into the glass with coffee-black appearances and virtually no foam to mention. With a sultry sweet perfume of chocolate, sweet cream, coffee, coconut and graham cracker tease the nose with decadence, the dessert sweet taste of chocolate, candied coconut, marshmallow and graham cracker are all nearly overwhelming to the early palate.
As the sugary weight of the stout seeps onto the middle palate, a heavy coat of malt provides a batter-like mouthfee that seems cakey and brownie-like with a heavy dosing of French vanilla, sweet cream, chocolate, nutty and toasty flavors eventually leading to an espresso roast that develop into a session of sugars and spice. Drinking like a candy bar milkshake, the s'mores flavors are strong and flow into a slow, pleasantly cloying finish.
Full, heavy and unabashed in its dedicated dessert flavors. the stout is once again, basically alcoholic brownie batter with s'mores ingredients folded into the mix. A kahlua-like warmth helps to take an edge off the sweetness, but the session is still about a drinkable as marshmallow fluff.
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