Let's Go Raiding
Burning Barrel Brewing Co
- From:
- Burning Barrel Brewing Co
- California, United States
- Style:
- American IPA
- ABV:
- 6.6%
- Score:
- +9 ratings needed
- Avg:
- 3.63 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 07, 2019
- Added:
- Jun 07, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
IPA brewed with traditional Norwegian Kveik Yeast (fermented at 95 degrees Fahrenheit and finished in 3 days) and hopped exclusively with juicy Southern Passion Hops from South Africa!
Recent ratings and reviews.
Reviewed by TheSixthRing from California
3.63/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
3.63/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5
From tasting notes 04/12/19
Had on tap at Burning Barrel Brewing in Rancho Cordova, CA
Appearance - Served up 16oz in an oversized tulip, hazy and faded yellow in color with a thin ring of suds around the edge of the glass. Good lacing with webbing decorating a good a good portion of the glass.
Smell - Yeasty aroma. Mild earth and leaf. Faint fruitiness.
Taste - Follows the nose. Yeasty, earthy notes upfront. Twig and leaf. Mild guava. Mid-taste adds some citrus pith and a slight berry twang. Aftertaste lingers with earth, pith and fading fruitiness.
Mouthfeel - On the fuller side of medium-bodied with low-to-moderate carbonation. Fairly chalky texture lends itself to a mostly dry finish.
Overall - I had this when it was tapped on day one, but waited a month for review to see if it'd mature, but it really hasn't changed. Not bad for their first attempt at a kviek yeast no-boil brew, but it could use some tweaking.
Jun 07, 2019Had on tap at Burning Barrel Brewing in Rancho Cordova, CA
Appearance - Served up 16oz in an oversized tulip, hazy and faded yellow in color with a thin ring of suds around the edge of the glass. Good lacing with webbing decorating a good a good portion of the glass.
Smell - Yeasty aroma. Mild earth and leaf. Faint fruitiness.
Taste - Follows the nose. Yeasty, earthy notes upfront. Twig and leaf. Mild guava. Mid-taste adds some citrus pith and a slight berry twang. Aftertaste lingers with earth, pith and fading fruitiness.
Mouthfeel - On the fuller side of medium-bodied with low-to-moderate carbonation. Fairly chalky texture lends itself to a mostly dry finish.
Overall - I had this when it was tapped on day one, but waited a month for review to see if it'd mature, but it really hasn't changed. Not bad for their first attempt at a kviek yeast no-boil brew, but it could use some tweaking.
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