Fresh Out the Oven Vol. 2
Burning Barrel Brewing Co
- From:
- Burning Barrel Brewing Co
- California, United States
- Style:
- Wild Ale
- ABV:
- 9.2%
- Score:
- +9 ratings needed
- Avg:
- 4.43 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jun 07, 2019
- Added:
- Jun 07, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Cobbler-Inspired Sour infused with Boysenberries, Mexican Vanilla Beans and Cinnamon.
Recent ratings and reviews.
Reviewed by TheSixthRing from California
4.43/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.43/5 rDev 0%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
From tasting notes 04/08/19
Had on-tap at Burning Barrel Brewing in Rancho Cordova, CA
Appearance - Served up 13oz into a snifter opaque and deep violet in color with a mostly barren surface and a razor thin ring around the edge of the glass. About a dozen or so spots make up the lacing.
Smell - Sweet, tangy boysenberry aroma, with lesser vanilla, cinnamon and a crust-like malt undertone.
Taste - Dominant boysenberry taste, which kicks with plenty of tart and sweet qualities. Lesser cinnamon follows quickly, and then notes of vanilla add to a light, toasty malt undertone, leaving a crust-like impression. Finish is still boysenberry dominant, though the sweetness fades faster, along with the cinnamon and vanilla, leaving a mostly tart berry aftertaste.
Mouthfeel - Light-to-medium in body with spritzy carbonation. Slick, easy drinker with a crisp, dry finish.
Overall - A slight improvement over their first 'Oven' offering, the peach. The 'pie crust' elements are more at play here, and I like boysenberry more than I do peach. It was a bit rich when it was first tapped, but two weeks of age has taken bit of the edge off and has allowed it to round out beautifully.
Jun 07, 2019Had on-tap at Burning Barrel Brewing in Rancho Cordova, CA
Appearance - Served up 13oz into a snifter opaque and deep violet in color with a mostly barren surface and a razor thin ring around the edge of the glass. About a dozen or so spots make up the lacing.
Smell - Sweet, tangy boysenberry aroma, with lesser vanilla, cinnamon and a crust-like malt undertone.
Taste - Dominant boysenberry taste, which kicks with plenty of tart and sweet qualities. Lesser cinnamon follows quickly, and then notes of vanilla add to a light, toasty malt undertone, leaving a crust-like impression. Finish is still boysenberry dominant, though the sweetness fades faster, along with the cinnamon and vanilla, leaving a mostly tart berry aftertaste.
Mouthfeel - Light-to-medium in body with spritzy carbonation. Slick, easy drinker with a crisp, dry finish.
Overall - A slight improvement over their first 'Oven' offering, the peach. The 'pie crust' elements are more at play here, and I like boysenberry more than I do peach. It was a bit rich when it was first tapped, but two weeks of age has taken bit of the edge off and has allowed it to round out beautifully.
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