Red-diculous Velvet Stout
Hubbleton Brewing Company

Beer Geek Stats
From:
Hubbleton Brewing Company
 
Wisconsin, United States
Style:
American Imperial Stout
ABV:
Not listed
Score:
+6 ratings needed
Avg:
3.82 | pDev: 5.5%
Ratings:
4 | reviews: 2
Status:
Inactive
Rated:
May 24, 2021
Added:
Jul 11, 2019
Wants:
  0
Gots:
  0
Red-Delicious Velvet Stout is an American imperial stout made with chocolate, coffee, and notes of red Vvlvet (yes, the cake). Made with Berres Brothers coffee.
Recent ratings and reviews.
Photo of German-Helles
Reviewed by German-Helles from Wisconsin

4.05/5  rDev +6%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4
This is a 12oz. bottle poured into a 20oz. weizen glass. This stout pours a very dark, impossible to see carbonation. The head is a solid one finger of tan foam. The foam settled back to an eighth inch cap with some thick lacing left behind.
The nose picks up the sweet chocolate and subtle coffee notes.
The taste follows the nose perfectly, with sweet coffee flavors and a dry, somewhat bitter coffee finish. The coffee notes complement the sweet chocolate very nicely. At first I thought this was going to be way to sweet but the coffee flavors settled the sweetness in a hurry. There is a slight alcohol taste to the finish also.
This stout is smooth(velvety) with a full feel.
I like the sweetness upfront with the bitter dry finish.
This is a good after dinner, dessert stout. My guess is that the ABV is somewhat high. I wish I had more of these to sample. This was given to me by a good buddy. Thanks Kevin!
May 24, 2021
 
Rated: 3.49 by npendres from Wisconsin

Jan 06, 2021
 
Rated: 3.83 by jakea from Wisconsin

Mar 23, 2020
Photo of MilwaukeeBeerMaker
Reviewed by MilwaukeeBeerMaker from Wisconsin

3.91/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 3.75 | feel: 4 | overall: 3.75
Favourite beer of my visit. Subtle notes of chocolate and coffee that come together well with the red velvet flavour. Made with locally sources coffee (Beres Brothers) so you have to love that!
Jul 11, 2019