Djup
Brauerei Flügge

DjupDjup
Beer Geek Stats
From:
Brauerei Flügge
 
Germany
Style:
Brett Beer
ABV:
6.9%
Score:
+8 ratings needed
Avg:
3.6 | pDev: 5.83%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Oct 26, 2018
Added:
Oct 22, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of aleigator
Reviewed by aleigator from Germany

3.39/5  rDev -5.8%
look: 4.25 | smell: 4 | taste: 3 | feel: 3.25 | overall: 3.25
Pours a hazed yellow with a solid, stable head.

Smells of dried herbs and a nice, well nuanced tartness among white bread dough, dried oranges and peach pith.

Has a light bodied mouthfeel with a higher carbonation to it.

Tastes of a blue cheese funkiness among dried herbs, blueberries, cake malts and a mineralic carbonation. Turns quite light then, with a lack of advertized hoppiness and more bready malts instead. Finishes light and musty, with a good amount of the blue cheese maintaining on the palate, complimenting to a late, lighter herb dryness.

Well integrated brett profile among a flavor composition with reminds me more of a refreshing saison, instead of an ipa, due to the lack of immediate hop impact in this.
Oct 26, 2018
Photo of Snowcrash000
Reviewed by Snowcrash000 from Germany

3.81/5  rDev +5.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75
Pours a cloudy, pale amber/peach coloration with a medium, fizzy head. Smells intensly of tart passion fruit with light funk and a hint of hay. Taste follows the nose, being dominated by a tart passion fruit flavor and light musty/dusty funk, with hints of zesty citrus, peach, hay and yeast esters. Finishes with a light bitterness and tart passion fruit lingering in the aftertaste. Smooth mouthfeel with a medium body and carbonation.

While this has lovely tart tropical and stone fruit notes, the funkiness, while there, doesn't really come out quite as much as you might expect of a Brett IPA and also has an unusual musty/dusty character which I haven't really encountered so far. Still quite an enjoyable brew.
Oct 22, 2018