Smokehaus Brown Ale
Frogg Brewing

On draft at Smokehaus Barbecue in Dublin, served in a willi becher pub glass. This was an unexpectedly excellent brown ale with an exceptionally smooth and creamy mouthfeel. I did not take detailed notes because a) barbecue sauce on my hands and b) people making fun of me. But it was the perfect accompaniment to smoked bbq meats. We do not use the word ‘crushable’ and yet the fact remains that it was indeed crushed.