Hive
Wildflower Brewing & Blending
- From:
- Wildflower Brewing & Blending
- Australia
- Style:
- Wild Ale
- ABV:
- 7%
- Score:
- +9 ratings needed
- Avg:
- 4.03 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 24, 2024
- Added:
- May 24, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Jack_14 from Italy
4.03/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
4.03/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
MAY 2024. 75 cl bottle (Blend #5 - "Bottled in January 2023 - Best before: January 2027").
It's a spontaneous fermentation in which the entire honeycomb was fermented, also wild and supplied by a recognized natural beekeeping company located in the Blue Mountain and Central Tableland areas (Malfroy's Gold).
The beer is golden with a more consistent foam that does not disappear on its own but remains as a cap to the beer.
Already on the nose sweet notes of honey and flowers that leave no room for any bacterial hints.
In the mouth, a beer with a slightly denser body characterized by a pleasant honeyed, floral and slightly resinous taste.
The acidic note of spontaneous fermentation is present but barely hinted at, the mouth is invaded by this delicate and well-balanced taste which certainly takes a sweet turn, but is absolutely not cloying.
In fact, more herbaceous and resinous elements resist (not bitter, but rather wild grass). Neither the lips nor the tongue appear "sticky" despite the honey flavor being the predominant one, together with the floral nuances which integrate perfectly, taking center stage at the end.
May 24, 2024It's a spontaneous fermentation in which the entire honeycomb was fermented, also wild and supplied by a recognized natural beekeeping company located in the Blue Mountain and Central Tableland areas (Malfroy's Gold).
The beer is golden with a more consistent foam that does not disappear on its own but remains as a cap to the beer.
Already on the nose sweet notes of honey and flowers that leave no room for any bacterial hints.
In the mouth, a beer with a slightly denser body characterized by a pleasant honeyed, floral and slightly resinous taste.
The acidic note of spontaneous fermentation is present but barely hinted at, the mouth is invaded by this delicate and well-balanced taste which certainly takes a sweet turn, but is absolutely not cloying.
In fact, more herbaceous and resinous elements resist (not bitter, but rather wild grass). Neither the lips nor the tongue appear "sticky" despite the honey flavor being the predominant one, together with the floral nuances which integrate perfectly, taking center stage at the end.
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