Medieval Wheat
Omen Brewing
- From:
- Omen Brewing
- Alberta, Canada
- Style:
- Dunkelweizen
- ABV:
- 5%
- Score:
- +8 ratings needed
- Avg:
- 3.62 | pDev: 2.21%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Apr 28, 2019
- Added:
- Dec 08, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.69/5 rDev +1.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5
3.69/5 rDev +1.9%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.5
12oz glass at the taproom in the increasingly beer-friendly southside Argyle area of YEG.
This beer appears a murky, dark orange-brick highlighted brown colour, with one finger of puffy, loosely foamy, and mildly creamy tan head, which leaves a few specks of remote islet lace around the glass as things slowly sink away.
It smells of bready and doughy caramel malt, some muddled domestic pome fruitiness, earthy old-school yeast, damp banana chips, and very tame leafy, musty, and floral noble hop bitters. The taste is gritty and grainy caramel malt, a lesser toffee sweetness, overripe bananas, a fading estery yeastiness, baked red apples, and more understated earthy, musty, and dead floral hoppiness.
The carbonation is fairly low-key in its innocuous-seeming frothiness, the body a decent middleweight, and generally smooth, with nothing really causing any sort of trouble at this particular juncture. It finishes off-dry, the malt and frooty essences the order of the lingering day.
Overall - this comes across as a pleasantly rendered version of the venerable European style, nice and malty and not too yeasty. Worth checking out, especially as one of the initial offerings from a brand new craft brewery.
Dec 15, 2018This beer appears a murky, dark orange-brick highlighted brown colour, with one finger of puffy, loosely foamy, and mildly creamy tan head, which leaves a few specks of remote islet lace around the glass as things slowly sink away.
It smells of bready and doughy caramel malt, some muddled domestic pome fruitiness, earthy old-school yeast, damp banana chips, and very tame leafy, musty, and floral noble hop bitters. The taste is gritty and grainy caramel malt, a lesser toffee sweetness, overripe bananas, a fading estery yeastiness, baked red apples, and more understated earthy, musty, and dead floral hoppiness.
The carbonation is fairly low-key in its innocuous-seeming frothiness, the body a decent middleweight, and generally smooth, with nothing really causing any sort of trouble at this particular juncture. It finishes off-dry, the malt and frooty essences the order of the lingering day.
Overall - this comes across as a pleasantly rendered version of the venerable European style, nice and malty and not too yeasty. Worth checking out, especially as one of the initial offerings from a brand new craft brewery.
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