Parking Lot Party
Tripping Animals Brewing
- From:
- Tripping Animals Brewing
- Florida, United States
- Style:
- American Imperial Stout
- ABV:
- 12.5%
- Score:
- +8 ratings needed
- Avg:
- 4.18 | pDev: 0.48%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Oct 26, 2025
- Added:
- Sep 01, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Imperial Stout aged 12 months in Willett Rye Whiskey barrels and conditioned with toasted coconut, pistachio, Madagascar vanilla, and honey. Full-bodied, layered, and luxuriously smooth.
Recent ratings and reviews.
Reviewed by Spankyrightus from Maryland
4.2/5 rDev +0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.2/5 rDev +0.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
On draught.
A pitch black pour, surprisingly low head retention and lacing.
The Alcohol booziness and bitterness are both well masked by the sweetness.
Somewhat cloying, heavily caramelized malt, with vanilla, nutty, hints of whiskey from the barrel aging. Hints of honey, and perhaps a little licorice are present.
Interesting mouthfeel on this one, almost like you can detect substance suspended in the brew, and a certain level of viscosity. This brew is rich, smooth, somewhat complex, and slightly tangy on the finish.
A good dessert beer, you could pour a couple shots of this over vanilla ice cream and serve it in a fine restaurant.
Probably one of the most expensive beers I’ve ever had in a bar, actually ordered by my wife. As I recall it was $16 for a snifter.
Considering a 750ml bottle of Wiilett Rye Whiskey can go between $250-$900 depending on which age/variety your in the market for, I imagine most of the cost was for the coveted Willett Rye barrels.
A decedent brew to say the least.
Sep 01, 2025A pitch black pour, surprisingly low head retention and lacing.
The Alcohol booziness and bitterness are both well masked by the sweetness.
Somewhat cloying, heavily caramelized malt, with vanilla, nutty, hints of whiskey from the barrel aging. Hints of honey, and perhaps a little licorice are present.
Interesting mouthfeel on this one, almost like you can detect substance suspended in the brew, and a certain level of viscosity. This brew is rich, smooth, somewhat complex, and slightly tangy on the finish.
A good dessert beer, you could pour a couple shots of this over vanilla ice cream and serve it in a fine restaurant.
Probably one of the most expensive beers I’ve ever had in a bar, actually ordered by my wife. As I recall it was $16 for a snifter.
Considering a 750ml bottle of Wiilett Rye Whiskey can go between $250-$900 depending on which age/variety your in the market for, I imagine most of the cost was for the coveted Willett Rye barrels.
A decedent brew to say the least.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!