White
S.Y.C. Brewing Co.
- From:
- S.Y.C. Brewing Co.
- Alberta, Canada
- Style:
- Witbier
- ABV:
- 5.1%
- Score:
- +9 ratings needed
- Avg:
- 3.53 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Feb 17, 2019
- Added:
- Feb 17, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.53/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.53/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
8oz glass at Beer Revolution YEG Oliver Square - still haven't found the gumption to visit these guys way out in the west end of the city.
This beer appears a hazy, pale golden straw colour, with a thin cap of wispy and bubbly eggshell white head, which leaves a low berm of lace around the glass as things slowly progress.
It smells of gritty and grainy cereal malt, earthy coriander spice, muddled domestic citrus rind, a hint of black peppercorn, and some plain leafy, herbal, and soapy floral hop bitters. The taste is bready and crackery pale malt, a lesser grainy wheatiness, orange and lemon citrus peel, estery coriander, and more understated earthy, musty, and dead floral hoppiness.
The carbonation is adequate in its palate-assuring frothiness, the body a so-so medium weight, and mostly smooth, but for a suggestion of pithiness arising as things warm up a tad around here. It finishes trending dry, the spice exhibiting the most lingering chutzpah.
Overall - while this comes across as a lighter version of the style, it is still well-made. Gotta break up the IPAs with something, eh?
Feb 17, 2019This beer appears a hazy, pale golden straw colour, with a thin cap of wispy and bubbly eggshell white head, which leaves a low berm of lace around the glass as things slowly progress.
It smells of gritty and grainy cereal malt, earthy coriander spice, muddled domestic citrus rind, a hint of black peppercorn, and some plain leafy, herbal, and soapy floral hop bitters. The taste is bready and crackery pale malt, a lesser grainy wheatiness, orange and lemon citrus peel, estery coriander, and more understated earthy, musty, and dead floral hoppiness.
The carbonation is adequate in its palate-assuring frothiness, the body a so-so medium weight, and mostly smooth, but for a suggestion of pithiness arising as things warm up a tad around here. It finishes trending dry, the spice exhibiting the most lingering chutzpah.
Overall - while this comes across as a lighter version of the style, it is still well-made. Gotta break up the IPAs with something, eh?
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