Jamboree
Battle River Brewery
- From:
- Battle River Brewery
- Alberta, Canada
- Style:
- Cream Ale
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.53 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jan 19, 2019
- Added:
- Jan 14, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.53/5 rDev 0%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.53/5 rDev 0%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
355ml can - 'beer-flavoured beer' and 'contains no dairy (cream ale, get it?)' kind of fall flat in the humour department.
This beer pours a clear, medium golden yellow colour, with three fingers of puffy, finely foamy, and mildly bubbly off-white head, which leaves a bit of streaky and sudsy lace around the glass as it evenly subsides.
It smells of bready and doughy cereal malt, a hint of buttery crackers, some faint pome fruitiness, and very tame earthy, musty, and floral green hop bitters. The taste is grainy and bready pale malt, baked red apples, a bit of estery yeast, and more well-understated leafy, herbal, and dead floral hoppiness.
The carbonation is quite subtle in its placid-seeming frothiness, the body a decent middleweight, and generally smooth, with a wee, well, creaminess evolving as things warm up a tad around here. It finishes off-dry, the Alberta malt pretty much the only lingering game on the back 40.
Overall - this comes across as a well-made version of the style, rather malt-forward, as one should be expecting. And, yup, I can confirm that it actually contains beery flavours, but I'm not lactose intolerant, so those afflicted as such, are sadly on their own.
Jan 19, 2019This beer pours a clear, medium golden yellow colour, with three fingers of puffy, finely foamy, and mildly bubbly off-white head, which leaves a bit of streaky and sudsy lace around the glass as it evenly subsides.
It smells of bready and doughy cereal malt, a hint of buttery crackers, some faint pome fruitiness, and very tame earthy, musty, and floral green hop bitters. The taste is grainy and bready pale malt, baked red apples, a bit of estery yeast, and more well-understated leafy, herbal, and dead floral hoppiness.
The carbonation is quite subtle in its placid-seeming frothiness, the body a decent middleweight, and generally smooth, with a wee, well, creaminess evolving as things warm up a tad around here. It finishes off-dry, the Alberta malt pretty much the only lingering game on the back 40.
Overall - this comes across as a well-made version of the style, rather malt-forward, as one should be expecting. And, yup, I can confirm that it actually contains beery flavours, but I'm not lactose intolerant, so those afflicted as such, are sadly on their own.
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