Singularity
Steam Theory Brewing

SingularitySingularity
Beer Geek Stats
From:
Steam Theory Brewing
 
Texas, United States
Style:
American Blonde Ale
ABV:
4.6%
Score:
+8 ratings needed
Avg:
3.82 | pDev: 0.79%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Oct 06, 2020
Added:
Jan 27, 2019
Wants:
  0
Gots:
  1
A light bodied ale with a hint of German noble hops.
Recent ratings and reviews.
Photo of Thomas_Wikman
Reviewed by Thomas_Wikman from Texas

3.86/5  rDev +1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 4
I am sitting in my backyard drinking singularity a blonde ale from steam theory brewing, ABV 5.20%. I poured three of them into my 1 1/2 liter glass. Why three? Today three physicists, Roger Penrose, Reinhard Genzel and Andrea Ghez were rewarded the Nobel Prize in Physics for their work on black holes. A singularity is defined as a small change causing a large effect (reading from the can). An example is the tiny speck at the center of a black hole, including the four million solar mass sized black hole in the center of our galaxy. A black hole is clearly what is depicted on the can. Anyway, about the beer, the flavor is lightly toasted white bread, a honey like sweetness and some grassy hops. I think it is pretty good and thirst quenching too, it is a bit hot.

Look: semi-clear light golden with a thick white head followed by nice lacing

Aroma: toasted light bread followed by grassy hops

Taste: toasted light bread and honey-like sweetness followed by grassy hops.

Body/Overall: light to medium body, easy drinking, thirst quenching, pretty good
Oct 06, 2020
Photo of Anayalator
Reviewed by Anayalator from Texas

3.79/5  rDev -0.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.75 | overall: 3.5
L: Beautiful light yellow gold with pure white short head and mild carbonation. Lacing is solid and sticks well to the glass.
Smell: Light hoppy and bread crumbs
Taste: an epitome of how a pale ale should taste. Slightly hoppy and bread after taste
Feel: light carbonation. Crisp and lingering bread feel
Jul 19, 2019