Imperial Chocolate Mounds
Froth Brewing Co.

Beer Geek Stats
From:
Froth Brewing Co.
 
New York, United States
Style:
Imperial Pastry Stout
ABV:
10%
Score:
+9 ratings needed
Avg:
4.01 | pDev: 0%
Ratings:
1 | reviews: 1
Status:
Inactive
Rated:
Nov 21, 2019
Added:
Nov 21, 2019
Wants:
  0
Gots:
  0
10% Chocolate Stout conditioned on Cacao Nibs and Vietnamese Coffee, imported/roasted by Bean Bastard Coffee LTD.
Recent ratings and reviews.
Photo of GreesyFizeek
Reviewed by GreesyFizeek from New York

4.01/5  rDev 0%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4
On tap at Moor Pat in Buffalo, NY.

This one pours a fairly dark black color, with a small head, and not much lacing.

This smells like bitter and dark roasted coffee, smoke, dark chocolate, espresso shots, and roasted malt.

As pastry stouts go, this is fairly un-pastry in presentation. Other beers that I've had with Vietnamese coffee have been much sweeter- this presents as fairly bitter and roasty coffee. There's some nice cocoa sweetness, but it's mainly burly in taste. There's some light smoke, and just a big roast character. I like it, it just wasn't what I was expecting.

This is medium bodied, slightly thin for the style and ABV, but very drinkable. It's a little bit boozy, but nothing overwhelming.

I kind of expected this to be really, really sweet, so the fact it wasn't was a pleasant surprise for sure.
Nov 21, 2019