Shakey Graves
Roughhouse Brewing
- From:
- Roughhouse Brewing
- Texas, United States
- Style:
- American Imperial Stout
- ABV:
- 9.3%
- Score:
- +7 ratings needed
- Avg:
- 3.65 | pDev: 4.93%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 07, 2022
- Added:
- Oct 28, 2021
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Our imperial stout collaboration with the band Shakey Graves is rich and full-bodied with big chocolate notes, hints of toffee and candied figs, and balanced with roasted Cosmic coffee on the finish.
Recent ratings and reviews.
Reviewed by Ozzylizard from Pennsylvania
3.82/5 rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
3.82/5 rDev +4.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5
Shakey Graves Stout from Roughhouse. 16 oz can from Spec’s, DeZavala, San Antonio, TX. $ 5.74 (including tax) ($ 0.359/oz). Stored at room temperature in store and at 40 degrees after purchase. Reviewed 07/03/22. Note that I use DD/MM/YY protocol.
Undated can. Served at 60 degrees in a hand washed and dried Jester King snifter. Final temperature 62.4 degrees.
Appearance – 3.5
First pour – Amber Brown (SRM 18), hazy.
Body – Black (SRM 40), opaque. When rear-lite, same.
Head – Large (Maximum 6.5 cm, aggressive center pour), citron, medium density with average retention, diminishing to a one cm crown and cap.
Lacing – None, other than a couple of drag marks.
Aroma – 4 – A bitter mix of chocolate, roasted malt, and coffee. No hops, no yeast.
Flavor – 4 – Begins bitter with coffee and roasted malt, no hops, no yeast, no cocoa. No ethanol (9.3% ABV, as marked on container) taste or aroma; however, there is moderate gastric warming. No dimethylsulfide or diacetyl.
Palate – 3.5 – Medium, approaching creamy, soft carbonation.
Final impression and summation: 3.5 (After deducting 0.25 point for undated personal container) Just bitter and fairly strong coffee with a shot or two of absolute ethanol.
Mar 07, 2022Undated can. Served at 60 degrees in a hand washed and dried Jester King snifter. Final temperature 62.4 degrees.
Appearance – 3.5
First pour – Amber Brown (SRM 18), hazy.
Body – Black (SRM 40), opaque. When rear-lite, same.
Head – Large (Maximum 6.5 cm, aggressive center pour), citron, medium density with average retention, diminishing to a one cm crown and cap.
Lacing – None, other than a couple of drag marks.
Aroma – 4 – A bitter mix of chocolate, roasted malt, and coffee. No hops, no yeast.
Flavor – 4 – Begins bitter with coffee and roasted malt, no hops, no yeast, no cocoa. No ethanol (9.3% ABV, as marked on container) taste or aroma; however, there is moderate gastric warming. No dimethylsulfide or diacetyl.
Palate – 3.5 – Medium, approaching creamy, soft carbonation.
Final impression and summation: 3.5 (After deducting 0.25 point for undated personal container) Just bitter and fairly strong coffee with a shot or two of absolute ethanol.
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