Artemisia Absinthium 2019
Antidoot - Wilde Fermenten
- From:
- Antidoot - Wilde Fermenten
- Belgium
- Style:
- Wild Ale
- ABV:
- 5.9%
- Score:
- +7 ratings needed
- Avg:
- 4.62 | pDev: 1.52%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 05, 2020
- Added:
- Jun 28, 2019
- Wants:
- 2
- Gots:
- 0
NO SCORE
-
-
In our search for sour-bitter combinations, we infused a beer, barrel aged for about a year, with dried wormwood flowers from our garden. The beer itself was brewed with barley malt, raw wheat and aged hops. Bottled January 2019.
Recent ratings and reviews.
Reviewed by aleigator from Germany
4.71/5 rDev +1.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
4.71/5 rDev +1.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75
Pours a slighlty clouded golden color with a huge, froth head.
Smells of a complex, basement defined funkiness, including wet mushrooms, lighter cream cheese and a herbal flowery quality. Leathery wood blends into softer, matured herbs and dried apple, creating a truly inviting nose.
Drinks light and refreshing with a lighter, well nuanced carbonation.
Tastes of blood orange zest, matured wood bark and dried marigold among a pleasant, well nuanced tartness. This gets entangled into a prominent, almost heavy funkiness, consisting of mushrooms, wet leaves and orange pulp. Finishes with a mild, fruity sweetness among prominent basement, mold and lime zest among a pleasant acidity, wrapped up into noble herbs.
Astonishing beer, which drinks surprisingly easy while packing an immense depth of flavors. Bitter and sour define the taste in this, as well as a fantastic funkiness, resulting from the year long barrel slumber.
Jul 19, 2020Smells of a complex, basement defined funkiness, including wet mushrooms, lighter cream cheese and a herbal flowery quality. Leathery wood blends into softer, matured herbs and dried apple, creating a truly inviting nose.
Drinks light and refreshing with a lighter, well nuanced carbonation.
Tastes of blood orange zest, matured wood bark and dried marigold among a pleasant, well nuanced tartness. This gets entangled into a prominent, almost heavy funkiness, consisting of mushrooms, wet leaves and orange pulp. Finishes with a mild, fruity sweetness among prominent basement, mold and lime zest among a pleasant acidity, wrapped up into noble herbs.
Astonishing beer, which drinks surprisingly easy while packing an immense depth of flavors. Bitter and sour define the taste in this, as well as a fantastic funkiness, resulting from the year long barrel slumber.
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