Nacht Van De Geit Reserva
Antidoot - Wilde Fermenten

- From:
- Antidoot - Wilde Fermenten
- Belgium
- Style:
- Gruit / Ancient Herbed Ale
- ABV:
- 6.5%
- Score:
- +7 ratings needed
- Avg:
- 4.24 | pDev: 0.47%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 08, 2023
- Added:
- Dec 28, 2020
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by aleigator from Germany
4.25/5 rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Pours a clear orange-golden color with a bigger, soon vanishing head.
Smells of blood oranges, dried wood, garden leaves and long worn leather boots. There is some honey among driven in hay, together with botanical herbs and a lighter flowery note.
This drinks utmost refreshing with a light and well balanced body, featuring a higher level of carbonation which manages to create a late effervescence.
Tastes of blood orange skins, kiwi pulp, as well as lighter water melon among stronger pronounced, dry and slightly bitter garden herbs, exhibiting a spicy, wooden quality. This blends very well into the barrel qualities of the beer, adding moldy, wet wood, mushrooms and a lighter layer of cream cheese to the flavors. Finishes bitter, fruity and herbaceous with a pleasantly balancing crispness among lingering wood and spicy hops.
Complex, focused with a fantastic herbal dryness leaving enough space on the palate for a funky, ripe fruitiness being able to cut through.
Jul 08, 2023Smells of blood oranges, dried wood, garden leaves and long worn leather boots. There is some honey among driven in hay, together with botanical herbs and a lighter flowery note.
This drinks utmost refreshing with a light and well balanced body, featuring a higher level of carbonation which manages to create a late effervescence.
Tastes of blood orange skins, kiwi pulp, as well as lighter water melon among stronger pronounced, dry and slightly bitter garden herbs, exhibiting a spicy, wooden quality. This blends very well into the barrel qualities of the beer, adding moldy, wet wood, mushrooms and a lighter layer of cream cheese to the flavors. Finishes bitter, fruity and herbaceous with a pleasantly balancing crispness among lingering wood and spicy hops.
Complex, focused with a fantastic herbal dryness leaving enough space on the palate for a funky, ripe fruitiness being able to cut through.
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