Get Into The Woods
Covert Artisan Ales
- From:
- Covert Artisan Ales
- South Dakota, United States
- Style:
- Czech Dark Lager
- ABV:
- 4.5%
- Score:
- +6 ratings needed
- Avg:
- 3.66 | pDev: 3.01%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Feb 06, 2025
- Added:
- Apr 29, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by Sinfull from New York
3.5/5 rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.5/5 rDev -4.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Dak, brown color. Nice, beige head. Toasted malt, dark fruits, and earthy notes in the aroma. Malty taste with strong roasted/hoppy bitterness in the end.
Feb 06, 2025Reviewed by Mindcrime1000 from South Dakota
3.62/5 rDev -1.1%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 4 | overall: 3.5
3.62/5 rDev -1.1%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 4 | overall: 3.5
Excellent look on the pour. Very dark, nice head, solid lacing.
The aroma is a bit different from the usual dark Czech, but I know some of that is the yeast this brewer uses, which unites many of its brews quite well, and I happen to appreciate. Dark malts and caramel meld well here.
The brew skews sweet. Dark malts are welcome, but he caramel sweetness is a little strong. The flavors are a bit muted for the style.
Medium light and very drinkable.
I don't know if they did a decoction here, but the best of this style that I've had have used this technique to impart flavor without the booze. This one has a bit too much residual sweetness and not enough roast. Still decent.
Jul 08, 2023The aroma is a bit different from the usual dark Czech, but I know some of that is the yeast this brewer uses, which unites many of its brews quite well, and I happen to appreciate. Dark malts and caramel meld well here.
The brew skews sweet. Dark malts are welcome, but he caramel sweetness is a little strong. The flavors are a bit muted for the style.
Medium light and very drinkable.
I don't know if they did a decoction here, but the best of this style that I've had have used this technique to impart flavor without the booze. This one has a bit too much residual sweetness and not enough roast. Still decent.
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