Native Space
True Anomaly Brewing Co

Native Space was brewed with pilsner malt and both malted and flaked rye. It was foeder fermented with a yeast strain native to the Big Bend region of Texas which was harvested by Community Cultures Yeast Lab. This Ocotillo strain was co-fermented with Lactobacillus and aged in our oak foeder for 12 months, creating a unique tart saison made with native yeast. We finished this beer with a Simcoe and Nelson Sauvin dry hop to accentuate the foeder and yeast flavor contributions.