Down With The Raj
Silver Branch Brewing Company

Inspired by the classic mango lassi. We kettle-soured this with Lactobacillus to give it a characteristic “zip”. Heavily dry-hopped with Amarillo, El Dorado and Hallertau Blanc early in fermentation, we added lactose during the boil and mango puree at the very end of fermentation to maximize the bright and fruit-forward mango character.