Dom Peri-Yaaaas!
Red Bear Brewing Company

It's about time we experimented with amyloglucosidase! That's the enzyme brewers use to make those Brut IPA's that have been popping up. We decided it would be fun to try it with a Kolsch beer which naturally has white wine notes. We also used Hallertau Blanc hops that have floral and, you guessed it, white wine notes. and then for more funsies we added some chardonnay grape must, why not! The result is a dry, crushable light beer with white wine notes. YAAAAS (spelled with exactly 4 A's)!