Vibrant Thoughts
Autumn Arch Beer Project

The first of our 5 Collab Series! We worked together with our friends over at First State Brewing Company to make this Tripel conditioned on peaches and aged in Bourbon Barrels (said barrels had a chardonnay in residence before arrival, so this one definitely has layers of complexity). We get strong peach jam and a hint of clove in the aroma. Peaches, pineapple, and a white wine minerality linger on the palette of this boozy Belgian.