Brunch
Autumn Arch Beer Project

A true breakfast beer. Layers of savory sage, sticky maple syrup, and a fresh cup of morning coffee imbibe the senses. Conditioned on single origin Guatemalan coffee beans from Little Goat Coffee Roasting (Newark, DE), a bit of french toast, and a dusting of herbal sage…all of which blend effortlessly with the creamy malt body of this Baltic Porter