PB And Jay-Z
Autumn Arch Beer Project

This dark German wheat ale was aged in a Laird’s Apple Brandy barrel for six months and then conditioned with peanuts, strawberries, and black currant. Bursting with a softly acidic and jam soaked body and balanced with a creamy layer of nut butter, thinly sliced banana, and fresh out of the bag wheat bread. Single keg, so super limited.