The Machine
Dust Bowl Brewing Company - Brewery Taproom
- From:
- Dust Bowl Brewing Company - Brewery Taproom
- California, United States
- Style:
- Imperial IPA
- ABV:
- 8.5%
- Score:
- +4 ratings needed
- Avg:
- 3.57 | pDev: 21.29%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jan 27, 2022
- Added:
- Jan 02, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
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A simple grain bill allows the BRU-1 & Azaca hops to shine with notes of Pineapple.
Recent ratings and reviews.
Reviewed by JamarcusMarinovich from California
3.81/5 rDev +6.7%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.81/5 rDev +6.7%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Poured from can to pint glass, REALLY hazy juicy gold pour with slight head. This was not just kinda hazy...hazy to a different level...to me. Awesome look. Not getting much on the nose, which is odd considering the haziness. Citrusy, tropical, orange flavors with a moderate hop tang and smooth mouth feel, does not hint at the 8+ abv. Pretty drinkable, not as 'in your face' as 'Dump Truck...' or 'Therapist' but quite good.
Feb 28, 2021
Reviewed by RyanK252 from California
3.79/5 rDev +6.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev +6.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
Can poured into a Dust Bowl Brewing Co pint glass
A: Pours slightly hazy golden orange amber with a frothy pale beige head that settles to a light layer and leaves a little spotty lacing.
S: Spice jumps out first, some tropical and stone fruit, a hint of citrus, faintly toasty but big time bready malt and caramel sweetness,
T: Tropical and stone fruit, grilled pineapple, mango, peach, apricot, papaya, and a hint of guava, a fair bit of spice, a little citrus, candied orange and lemon, hints of banana, super bready slightly toasty malt, a little wheat twang, and rich caramel sweetness.
M: Full body, moderate carbonation, faintly creamy, kinda sticky/chewy.
O: I think there's just enough bitterness to keep it from getting too cloyingly sweet, but there's a kinda funky thing going on that remind me of pineapple upside down cake and banana bread. Not necessarily a bad beer by any means, just not what I was expecting.
Feb 01, 2020A: Pours slightly hazy golden orange amber with a frothy pale beige head that settles to a light layer and leaves a little spotty lacing.
S: Spice jumps out first, some tropical and stone fruit, a hint of citrus, faintly toasty but big time bready malt and caramel sweetness,
T: Tropical and stone fruit, grilled pineapple, mango, peach, apricot, papaya, and a hint of guava, a fair bit of spice, a little citrus, candied orange and lemon, hints of banana, super bready slightly toasty malt, a little wheat twang, and rich caramel sweetness.
M: Full body, moderate carbonation, faintly creamy, kinda sticky/chewy.
O: I think there's just enough bitterness to keep it from getting too cloyingly sweet, but there's a kinda funky thing going on that remind me of pineapple upside down cake and banana bread. Not necessarily a bad beer by any means, just not what I was expecting.
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