Pressed - Coffee + Maple
Phase Three Brewing Company
- From:
- Phase Three Brewing Company
- Illinois, United States
- Style:
- Imperial Porter
- ABV:
- 12%
- Score:
- +5 ratings needed
- Avg:
- 4.1 | pDev: 4.15%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Oct 28, 2025
- Added:
- Oct 02, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Imperial porter with Tugboat Coffee and maple
Recent ratings and reviews.
Reviewed by ZebulonXZogg from Illinois
3.77/5 rDev -8%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75
3.77/5 rDev -8%
look: 4.25 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.75
Thick looking black pour, small brown head.
Snot locker loves the maple, vanilla and coffee aromas, the maple is a bit too much overpowering the coffee. Thick, creamy mouthfeel. Too much added junk!
Oct 28, 2025Snot locker loves the maple, vanilla and coffee aromas, the maple is a bit too much overpowering the coffee. Thick, creamy mouthfeel. Too much added junk!
Reviewed by MonDak_Joe1953 from Minnesota
4.21/5 rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.21/5 rDev +2.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
16oz can. Bottom stamp is 'PACKAGED 02-29-2024'.
Dark brown colored body. Two fingers of mocha brown head which fizzes away quickly and leaves an active surface storm and thin ring. Leaves behind a film and a few scattered lacing spots.
Aroma is redolent of sweet maple, with coffee lying underneath.
Taste brings the nose to the tongue, with sweet maple mixing with dark roast coffee, and this sits on top of the roasted malts. Aftertaste gets less sweet but the maple lingers along with the dark roast coffee.
Sticky mouthfeel. The higher ABV% warms the gut but does not burn the tongue. Supportive carbonation.
The smell wafts a couple of feet out of the glass. Excellent blend of maple and coffee to bring forth a sweetness to mix with the coffee bitterness.
Jun 05, 2024Dark brown colored body. Two fingers of mocha brown head which fizzes away quickly and leaves an active surface storm and thin ring. Leaves behind a film and a few scattered lacing spots.
Aroma is redolent of sweet maple, with coffee lying underneath.
Taste brings the nose to the tongue, with sweet maple mixing with dark roast coffee, and this sits on top of the roasted malts. Aftertaste gets less sweet but the maple lingers along with the dark roast coffee.
Sticky mouthfeel. The higher ABV% warms the gut but does not burn the tongue. Supportive carbonation.
The smell wafts a couple of feet out of the glass. Excellent blend of maple and coffee to bring forth a sweetness to mix with the coffee bitterness.
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