Jwarha
Ekhaya Brewery

Known for its rich, earthy taste and flawlessly, dark complexion, Jwarha Lager takes its Xhosa name from Khanyi's family clan, and it's already found its fair share of fans. With around 3 000 bottles of beer being produced each month, it's clear that Khanyi has a natural talent for brewing. This heavier, winter beer pairs well with hearty, spicy food such as braais, sausages and roasted meat.