Broken Latch
Amory’s Tomb Brewing Co.

Beer Geek Stats
From:
Amory’s Tomb Brewing Co.
 
Massachusetts, United States
Style:
American Amber / Red Lager
ABV:
5.9%
Score:
+6 ratings needed
Avg:
4.14 | pDev: 2.17%
Ratings:
4 | reviews: 3
Status:
Active
Rated:
Apr 05, 2026
Added:
May 07, 2022
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4 by liquorpig from Massachusetts

Apr 05, 2026
Photo of jlindros
Reviewed by jlindros from Massachusetts

4.15/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25
Draft at the brewery
Creamy frothy thick large head great retention, tons of lacing, semi hazy reddish orange to amber color

Nose toasted biscuit cereal grain, bread crust, hint of sweet caramel and fruit notes, rustic farmhouse saison spice and earthy characters, herbal floral hops

Taste brings mild sweetness with more toasted malts, biscuit and rich bread crust with mild caramel toffee, floral spices with a little rose tea, herbal floral hop notes, touches of dried fruits, more earthy farmhouse saison yeast spices and esters, semi dry finish with med hop bitterness adding a bit of a spicy hop

Mouth is med bod, higher effervescent carb

Overall pretty nice
Jan 16, 2026
Photo of RozzieBoy
Reviewed by RozzieBoy from Rhode Island

4.17/5  rDev +0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25
L - pours a deep orange/golden with a one finger, white, bubbly head. Decent lacing.
S - this might sound weird, but smelled like a lager but with dirt notes.
T - followed the nose with a bready consistency.
F - thin mouthfeel with a dry finish.
O - a pretty good looking and tasting beer. “Rustic Lager” is pretty cool, too.
Mar 02, 2025
Photo of Sheppard
Reviewed by Sheppard from Massachusetts

4.25/5  rDev +2.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Pours a orangish golden. Amber even. Pillowy head that looks like expansively fermented dough. Soapy earthy noble hop character on the nose. It's dough bread crust, like a straight round loaf but with actual maillard on the crust complete with the boils. It's dry. It's really delicious.
May 08, 2022