Jucifer
Beacon Brewing Co.
- From:
- Beacon Brewing Co.
- Georgia, United States
- Style:
- Wild Ale
- ABV:
- 6.66%
- Score:
- +9 ratings needed
- Avg:
- 3.53 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Mar 28, 2020
- Added:
- Mar 27, 2020
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by ChainGangGuy from Georgia
3.53/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
3.53/5 rDev 0%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
12 ounce can - $2.49 at Total Wine & More in Kennesaw, Georgia.
Appearance: Pours nearly clear with an orange-golden body. Half-inch high layer of near white foam.
Smell: Tart, lightly nostril-stinging aroma with some lighter, hop-derived citrusy, tropical tones for an altogether tangy nose.
Taste: Minimally malty, with just some scant background breadiness, grain. Immediately, there's a broadening acidity, seemingly citrusy and a bit lactic. Subtler floral, tropical, citrus fruit accents. Modestly bitter. Hop qualities soon roll back, leaving just a standard sour base beer leading to the finish.
Mouthfeel: Medium-thin body. Medium carbonation.
Overall: So-so. I feel some of these hybrid styles are rather tricky to pull off well. Kettle sours are quick and easy, dumping hops into a fermenter is a no-brainer. However, you've got to nail an excellent sour, add appealing hop characters, though eschewing overwhelming bitterness while managing to harmonize the flavors.
Mar 28, 2020Appearance: Pours nearly clear with an orange-golden body. Half-inch high layer of near white foam.
Smell: Tart, lightly nostril-stinging aroma with some lighter, hop-derived citrusy, tropical tones for an altogether tangy nose.
Taste: Minimally malty, with just some scant background breadiness, grain. Immediately, there's a broadening acidity, seemingly citrusy and a bit lactic. Subtler floral, tropical, citrus fruit accents. Modestly bitter. Hop qualities soon roll back, leaving just a standard sour base beer leading to the finish.
Mouthfeel: Medium-thin body. Medium carbonation.
Overall: So-so. I feel some of these hybrid styles are rather tricky to pull off well. Kettle sours are quick and easy, dumping hops into a fermenter is a no-brainer. However, you've got to nail an excellent sour, add appealing hop characters, though eschewing overwhelming bitterness while managing to harmonize the flavors.
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