Blood Orange Gose
Sibeeria
NO SCORE
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With just 12 plato and more than a pinch of salt, our gose is very much a definition of a crushable, captivating beer. To add some complexity, we added coriander, rosemary and orange skins in the whirlpool and some blood orange into fermentation. The final beer is an interesting marriage of refreshing tartness with curious saltiness and citrusy bitterness. This is not a fruited sour, the orange works more as a team player to create a pleasurable drink that is more than a sum of its parts.
Recent ratings and reviews.
Reviewed by Snowcrash000 from Germany
4.21/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
4.21/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25
Pours a cloudy, orange coloration with a medium, fluffy head. Smells of light doughy malt and strong aromas of blood orange and rosemary coming through, with just a hint of sea salt and coriander as well. Taste follows the nose, with an excellent balance of doughy malt, blood orange, rosemary and lighter coriander and sea salt, with a great underlying lactic tartness. Finishes with a medium tartness and some blood orange, rosemary and sea salt lingering in the aftertaste. Smooth mouthfeel with a medium body and carbonation.
While I would hesitate to call this a Gose, it certainly makes for a rather enjoyable brew with a great balance of vibrant, fruity blood orange and herbal and spicy rosemary, coriander and sea salt notes, finishing with a great tartness. Very tasty, refreshing and easy-drinking, going down easy during the current, hot temperatures and leavinf a lsting impression on your tastebuds.
Jul 22, 2023While I would hesitate to call this a Gose, it certainly makes for a rather enjoyable brew with a great balance of vibrant, fruity blood orange and herbal and spicy rosemary, coriander and sea salt notes, finishing with a great tartness. Very tasty, refreshing and easy-drinking, going down easy during the current, hot temperatures and leavinf a lsting impression on your tastebuds.
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