NEIPA
La Brasserie Fondamentale (LBF)
- From:
- La Brasserie Fondamentale (LBF)
- France
- Style:
- Hazy IPA
- ABV:
- 6.5%
- Score:
- +8 ratings needed
- Avg:
- 3.34 | pDev: 4.79%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 04, 2026
- Added:
- Jun 13, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.17/5 rDev -5.1%
look: 3 | smell: 3.5 | taste: 3.25 | feel: 2 | overall: 3.25
3.17/5 rDev -5.1%
look: 3 | smell: 3.5 | taste: 3.25 | feel: 2 | overall: 3.25
Paris 4/4 2026. 33 cl bottle from MonoPrix, Rue la Boëtie, Paris 8e. As Cocomiette Biére IPA au Pain. A hummingbird and a sleeping woman on the label.
Pours unclear golden yellow with a mid-sized white head. Stable. Settles as a thin but unbroken layer of foam just covering the surface of the beer. Clinging to the sides of the glass. Moderate lacing.
Aroma is medium intense with a sweet malty odor mingling with a sharp scent of citrus fruit. Caramel and bread. Citrus and lime.
Light carbonation. Slightly thick, oily, almost flat texture.
Flavor is medium intense with a medium strong sweetness followed by a slightly more moderate bitterness. Aftertaste is lightly bitter with a noticeable sweet undertone. Lingers for a bit. Finish is semi-dry.
I do respect the concept of using leftover bread for beer-production. But in this case it is too much bread and too few hops.
Apr 04, 2026Pours unclear golden yellow with a mid-sized white head. Stable. Settles as a thin but unbroken layer of foam just covering the surface of the beer. Clinging to the sides of the glass. Moderate lacing.
Aroma is medium intense with a sweet malty odor mingling with a sharp scent of citrus fruit. Caramel and bread. Citrus and lime.
Light carbonation. Slightly thick, oily, almost flat texture.
Flavor is medium intense with a medium strong sweetness followed by a slightly more moderate bitterness. Aftertaste is lightly bitter with a noticeable sweet undertone. Lingers for a bit. Finish is semi-dry.
I do respect the concept of using leftover bread for beer-production. But in this case it is too much bread and too few hops.
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