Burnish Beer Co.

Large spacious plenty of seating at the bar and tables inside and out. Decent food menu of primarily light fare. Decent selection of beer styles, all ranging from mediocre to less then. Decent spot for a draft and light fare, just don’t expect great beer.

This brewery is very spacious that festers a big indoor area with tables and barstools as well as an outdoor area with turf. They have booths outside and an area to play ladderball and cornhole. They had 16 beers on tap as well as to go beer and merch for sale. Their beer was not good and hardly drinkable, I would rated lower however, their sours were quite good. Their one trick pony series were tasty as for the rest of their beers

Great new startup on Eastern Shore.
Love that beer list includes a great diverse selection of their own brews matched with very solid high quality guest beer options.
Amazed that Burnish opened with very high quality 7 day restaurant menu to complement brew. In side and outside seating is equally impressive.
Very happy to see brew/restaurant is very busy all hours/all days. Great mix of young and older beer fans. Lots of newbies trying different styles.
Service across everyone I’ve met has been excellent… thoughtful; considerate; friendly and “ going out of their way” helpful.
Have enjoyed the food… pizza and salads. Have not dug deeper yet; but menu is very good.
Love this place!

Since they have been opened a while and worked out the kinks it is time for a review. Big cavernous space, which can be noisy when full. Long bar, probably seats 20 or more. Booths along one side of the interior. Plenty of tables. Outdoor seating in season. Once the good weather comes in and the garage style doors open this should be a great space!!! Everything I have had has been top notch-still early on and recipes getting tweaked but I cannot think you would be disappointed. IPA heavy selection but a blonde/light ale, lager, RIS, barleywine and WIT to round things out. The WIT I found similar to Allagash White. 3/4 IPAs if one isn't to your style liking. Several guest taps that have gradually dwindled as they ramp up production. Wood fired pizza and other food. Finally sat tonight and had a few beers and a pizza. Great stuff all in. Learning curve staff wise I think. Took the manager to see I was working a thirst before the other 2 bar staff had a clue. Again not a dig we have all been the new guy once. A very welcome addition to the Salisbury craft beer scene and I look forward to some great things here.