VI-Sceral
Blackout Brewing

- From:
- Blackout Brewing
- Romania
- Style:
- American Barleywine
- ABV:
- 12%
- Score:
- +9 ratings needed
- Avg:
- 3.97 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 27, 2026
- Added:
- Jan 27, 2026
- Wants:
- 0
- Gots:
- 0
6th Anniversary Barleywine aged in Buffalo Trace and Barton 1792 bourbon barrels with maple syrup.
Brewed and cared for at Bere a la Cluj.
Brewed and cared for at Bere a la Cluj.
Recent ratings and reviews.
Reviewed by DraftMonger from Denmark
3.97/5 rDev 0%
look: 2.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
3.97/5 rDev 0%
look: 2.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
Copenhagen 27/1 2026. 33 cl capped and waxed bottle from DrikBeer web-shop. Grey depressing label with a container in the middle of nowhere.
Pours clear dark mahogany with red hue. Small off-white head. A bit bubbly. Settles as a thin Tim of foam running along the side of the glass. No lacing.
Aroma is intense with a sweet, sugary odor soaked in fumes of alcohol. Sweet malts, brown sugar and honey. Plums and raisins. Hazel nuts and almonds. Bourbon.
Light carbonation. thick, oily, a bit greasy, soft, viscous and almost flat texture.
Flavor is intense with a strong sugary sweetness followed by a moderately strong bitterness. Aftertaste is sweet and potent. Lingering. Finish is boozy and a little sticky.
Boozy honey bomb.
Jan 27, 2026Pours clear dark mahogany with red hue. Small off-white head. A bit bubbly. Settles as a thin Tim of foam running along the side of the glass. No lacing.
Aroma is intense with a sweet, sugary odor soaked in fumes of alcohol. Sweet malts, brown sugar and honey. Plums and raisins. Hazel nuts and almonds. Bourbon.
Light carbonation. thick, oily, a bit greasy, soft, viscous and almost flat texture.
Flavor is intense with a strong sugary sweetness followed by a moderately strong bitterness. Aftertaste is sweet and potent. Lingering. Finish is boozy and a little sticky.
Boozy honey bomb.
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